The Taste of Memories 🍷

Every great meal tells a story — but the best ones stay with you long after the last bite. At Saboré Tapas Bár & Étterem, we want our guests to carry a piece of that story home, to relive the experience of Spain’s warmth, color, and flavor in their own kitchens.

When you dine with us, you’re not just tasting food — you’re tasting centuries of tradition, the craft of artisans, and the soul of Spanish hospitality. And that’s something worth sharing. ❤️

So here’s our little guide to the best souvenirs from Spain — culinary keepsakes that turn your pantry into a Mediterranean treasure chest. 🌿

1. 🫒 Andalusian Olive Oil: Liquid Gold

If there’s one ingredient that defines Spanish cooking, it’s olive oil. Known as “oro líquido” — liquid gold — Andalusian olive oil is the foundation of nearly every Spanish dish.

At Saboré, we use premium Extra Virgin Olive Oil from Jaén, cold-pressed from Picual olives grown under the Andalusian sun ☀️. It’s bold, peppery, and aromatic — perfect for drizzling over bread, salads, or roasted vegetables.

We always say: if you have good olive oil, you don’t need much else. A single bottle can transform your home cooking — and instantly transport you back to that evening at Saboré when your tapas glistened under candlelight. ✨

Pro tip: Store olive oil in a cool, dark place — light and heat dull its flavor. And don’t be afraid to use it generously! Spaniards wouldn’t have it any other way. 🇪🇸

2. 🌶️ Pimentón de la Vera: The Soul of Spanish Spice

No Spanish pantry is complete without Pimentón de la Vera, the legendary smoked paprika from Extremadura. Made from sun-dried red peppers slowly smoked over oak wood, it adds warmth, depth, and a hint of sweetness to any dish.

It’s the secret behind many of Saboré’s signature recipes — from Patatas Bravas to Pulpo a la Gallega 🐙. One pinch transforms your sauces and marinades, giving them that unmistakable Spanish soul.

Choose between dulce (sweet), agridulce (mild), or picante (hot) — or grab all three for your home collection. Trust us, once you’ve cooked with real Spanish paprika, there’s no going back! 🔥

3. 🧀 Manchego Cheese: The Pride of La Mancha

Few foods are as distinctly Spanish as Manchego cheese, made from the milk of Manchega sheep in the rolling plains of La Mancha — Don Quixote’s homeland.

Manchego is aged for months, developing a nutty, buttery flavor with a slightly sharp finish. It’s a perfect partner for a glass of Rioja red wine 🍷 or a drizzle of honey.

At Saboré, we serve it in thin wedges with quince paste (membrillo) — a combination that melts the heart of every cheese lover. You can buy authentic Manchego at gourmet shops or directly from local Spanish producers who still use traditional aging methods.

4. 🍇 Spanish Wines: Bottled Poetry

A meal without wine is like a day without sunshine — or so they say in Spain ☀️. And after joining one of our Spanish Wine Tasting Nights, you’ll understand why.

Whether it’s a Rioja Crianza aged in oak barrels, a Ribera del Duero Reserva full of depth, or a crisp Albariño that dances on the tongue, Spanish wines capture the country’s landscapes in liquid form.

We often help our guests select bottles to take home — the same ones we serve at Saboré — so they can recreate their favorite pairings at their own tables.

If you’re traveling, pack a bottle safely and open it back home during a special dinner. Close your eyes, take a sip, and suddenly, you’re right back in our candlelit dining room. 🍷🇪🇸

5. 🍷🍊 Saboré’s Signature Sangria Mix: A Taste of Celebration

Nothing says “Spanish joy” quite like sangria — that festive blend of wine, fruit, and sunshine in a glass.

Our house Saboré Sangria Mix is a special recipe developed by our bartenders, combining red or white wine with dried citrus, cinnamon, and a hint of brandy. Add fresh fruit and ice, and you’re ready for a fiesta! 🎉

It’s perfect for gatherings, picnics, or simply a relaxing evening at home. Many guests tell us that one sip of our sangria instantly reminds them of their holiday in Spain — and that’s exactly what we love to hear.

6. 👨‍🍳 Bring Home the Skills Too: Join Our Culinary Workshops

The best souvenir, of course, isn’t just an ingredient — it’s knowledge. That’s why we host Culinary Workshops for guests who want to learn the secrets behind authentic Spanish dishes.

From mastering paella 🥘 to hand-rolling croquetas, our chefs guide you step by step. You’ll leave not only with recipes but with confidence — and maybe a few insider tricks that you’ll never find in a cookbook.

Cooking, after all, is the ultimate connection between memory and creativity. And when you cook something you learned here at Saboré, you bring a little of Spain back into your own kitchen every time. 🇪🇸💛

The Gift of Flavor 🎁

Spain’s magic isn’t just in its places — it’s in its tastes, smells, and textures. Olive oil, paprika, cheese, wine, sangria… they’re not just souvenirs; they’re love letters to a country that celebrates life through food.

So the next time you visit Saboré Tapas Bár & Étterem, don’t just enjoy the meal — take a piece of it with you. Because true culinary travel doesn’t end when you leave the table. It continues every time you open a bottle, light a stove, or share a meal with someone you love. ❤️