At Saboré Tapas Bár & Étterem, food isn’t just about taste — it’s about storytelling 🎨. Each dish has its own rhythm, inspired by Spain’s diverse landscapes, from the golden coasts of Andalusia to the rustic hills of Galicia. And to keep that magic alive, we launched our Tapas of the Month program — a chance to introduce something new, seasonal, and full of emotion every month.

Spain’s culinary culture has always been tied to the rhythm of the seasons 🌤️. When the summer sun ripens tomatoes, we make chilled gazpacho; when autumn arrives, wild mushrooms inspire our earthy croquetas. This philosophy of comer con el alma — “eating with the soul” — is at the heart of what we do.

This Month’s Star: Pulpo a la Gallega 🐙

Our featured tapa this month is the beloved Pulpo a la Gallega, a dish that captures the essence of northern Spain. Hailing from Galicia, this recipe dates back centuries, once cooked by fishermen after long days at sea. It’s simple but profound — boiled octopus served over tender potatoes, sprinkled with paprika, olive oil, and coarse sea salt.

At Saboré, we stay faithful to the original recipe, but we add our own touch. The octopus is gently simmered until buttery-soft, then lightly grilled for a smoky aroma. We drizzle it with extra virgin olive oil from Andalusia 🫒 and a dash of smoked paprika from La Vera 🌶️ — ingredients that bring the dish to life.

The plate arrives at your table steaming and glistening, a masterpiece of simplicity. One bite, and you’re transported to a coastal tavern in Galicia, where the ocean breeze mingles with the scent of paprika. 🌊

A Perfect Pairing: Albariño White Wine 🍾

No Spanish meal is complete without a glass of wine, and Pulpo a la Gallega deserves a perfect partner. We recommend pairing it with a crisp Albariño, a white wine known for its delicate floral notes and gentle acidity. The citrus tones of Albariño beautifully balance the richness of the octopus and olive oil.

Our sommeliers handpick each bottle to ensure it reflects the region’s spirit. Many of these wines come from small family vineyards where passion, not mass production, guides every harvest. 🍇

The Magic of Changing Menus

Our Tapas of the Month is not just a dish — it’s an experience that evolves. Each month brings something new:

• In spring, we celebrate freshness with green asparagus and soft goat cheese tapas 🧀.

• In summer, we play with cold soups, seafood, and vibrant herbs 🌿.

• Autumn brings hearty flavors — roasted peppers, mushrooms, and saffron risottos 🍂.

• And in winter, we warm you up with slow-cooked meats and spiced patatas bravas 🔥.

This ever-changing menu keeps our guests excited and gives our chefs a creative outlet to experiment and innovate.

Beyond the Plate: The Experience of Tapas

Tapas are not just about eating — they’re about sharing 🤝. They’re designed for conversation, laughter, and connection. When friends gather around small plates and clinking glasses, something special happens — barriers disappear, and joy takes over.

At Saboré, we encourage our guests to slow down, order several tapas, and enjoy the experience one bite at a time. It’s the Spanish way — relaxed, social, and full of warmth. 💃

Visit Us This Month 🌟

Our Tapas of the Month is available for a limited time only, so every visit feels unique. Whether you’re discovering us for the first time or you’re one of our regulars, this dish is our invitation to celebrate Spain’s culinary heritage together.

Come hungry for adventure, stay for the story, and leave with a taste of Spain in your heart ❤️.

📅 Reserve your table today and join us for a truly authentic Spanish experience — right here in Budapest.